The real Neapolitan pizza
Neapolitan tradition in Arezzo
In Arezzo, you'll find the O'Sarracino pizzeria, a welcoming place where you can enjoy authentic Neapolitan pizza and savor the ancient tradition of typical Neapolitan cuisine.
O' Sarracino is the go-to place in Arezzo for those who recognize authentic Neapolitan pizza. The pizzas are highly digestible thanks to the excellent quality of the carefully selected ingredients and the long-ripened dough, as well as offering customers a wide selection of ingredients and combinations.
Dough
Our pizza dough is light and fluffy, as per Neapolitan tradition. Its lightness is the result of a long dough maturation and the use of 0, 1, and 3 flours made from 100% Italian stone-ground wheat.
San Marzano tomatoes
We use only organic San Marzano tomatoes, which stand out from others for their distinctive sweet-and-sour flavor, the elongated shape of the berry with parallel longitudinal depressions, the bright red color, the low presence of seeds and placental fibers, and the bright red skin that is easy to peel.
Campanian Fiordilatte
Fiordilatte is a fresh, stretched-curd cheese with ancient traditions in Campania. Fiordilatte is always made using the highest-quality cow's milk, sourced from one or more consecutive milkings, which is delivered raw to the dairy within 24 hours of the first milking.
